11/15/2019
Ingredients:
+ 1 tbsp olive oil
+ 1/2 white onion, diced
+ 2 1/2 medium sweet potatoes, cut into tiny squares
+ 2 garlic cloves, minced
+ 2-3 chipotle in adobo (depending on spice), finely chopped
+ 1 tbsp chili powder, 2 tsp cumin, 1/2 tsp paprika
+ 1 can diced fire roasted tomatoes
+ 2 cans black beans
+ 1 1/2 cups vegetable broth
Heat oil in large pot on medium high. Add the onion and saute until translucent (about 8 min). Add garlic and sweet potatoes, cook until tender (about 9 min. Add the chipotle in adobo and spices – stir until everything is mixed. Stir in the tomatoes, beans, and broth and bring to a boil. Decrease to simmer and let cook for about 35 minutes.
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