Most of you may not know that I’m a pescatarian—meaning I only eat fish. I also try to eat dairy and gluten free when I can. Particularly when I’m at home because I hate being an inconvenience when going out to eat with friends and family. (Although vegan restaurants have really stepped up their game and offer more options that are very delicious) Anyways, since I try to eat dairy free and occasionally gluten free, I’ve tried a lot of different substitute options for some of my favorite snacks, condiments, candy, etc and wanted to share them with you
Butter, spreads and cheese
- Earth Balance butter
- Kite Hill Cream Cheese- Chive and everything bagel are my favorite
- Field Roast Grain Meat Company vegan cheese slices, tomato cayenne
Creamers and Yogurt
- So Delicious yogurt and coffee creamer
Condiments and sauces
- Siete spicy blanco cashew queso
- Chosen Foods vegan mayo
- Coconut amino sauce (I use in place of soy sauce)
- Primal Kitchen honey mustard vinaigrette with avocado oil
Snacks
- Siete tortilla chips
- Lesser Evil paleo puffs “No Cheese” cheesiness
- Hippeas
- Marys Gone Crackers–jalapeno and everything are my favorite
- Earth Balance vegan cheddar squares
Bars
- GoMarco protein bars
Candy and Chocolate
- Smart Sweets candy
- Unreal dark chocolate peanut butter cups
- Whole Foods and Trader Joe’s brand chocolate chip cookies
- Zen almond milk chocolate pudding
Cereals and Granola
- Safe+ Fair birthday cake granola
- Natures Path organic honey almond granola
- Cascadian Farm cinnamon crunch cereal
Grains
- Right Rice— garlic and thai curry are my favorite
- Lotus Foods gluten-free millet and brown rice ramen
Frozen Foods
Plant based meat